Soybean Hulls
Soybean hulls are a by-product of soybean processing for oil and meal production. Soybean hulls have urease activity, which can be a problem in rations containing urea. Heat treatment destroys the urease activity. Soybean hulls which have been heat treated are referred to as soybean mill run.
*Typical Analysis
91% | Dry Matter
10% | Crude Protein
2% | Fat
35% | Crude Fiber
Soybean Hulls
- Dry Matter
- Crude Protein
- Fat
- Crude Fiber
Soybean Meal
Soybean meal is the product remaining after extracting most of the oil from whole soybeans. The oil may be removed by solvent extraction or by an expeller process in which the beans are heated and squeezed. The nutrient composition of the oil extracted soybean meal 48 is shown in the table below.
Typical Analysis (Solvent extracted soybean meal 48):
89% | Dry Matter
47.5% | Crude Protein
1% | Fat
3% | Crude Fiber
Soybean Meal
- Dry Matter
- Crude Protein
- Fat
- Crude Fiber