Rice Bran
Rice bran is a by-product of the milling of rice. It consists mostly of the bran layer and germ of the rice.
Typical Analysis:
90% | Dry Matter
12% | Crude Protein
12% | Fat
12% | Crude Fiber
Rice Bran
- Dry Matter
- Crude Protein
- Fat
- Crude Fiber
Rice Hulls
Rice Hulls are the outer covering of the rice
Typical Analysis:
92% | Dry Matter
0% | Crude Protein
0% | Fat
55% | Crude Fiber
Rice Hulls
- Dry Matter
- Crude Protein
- Fat
- Crude Fiber
Rice Millfeed
Rice Millfeed is the combination of 2 parts Rice Hulls and 1 part Rice Bran.
Typical Analysis:
92% | Dry Matter
6% | Crude Protein
5% | Fat
30% | Crude Fiber
Rice Millfeed
- Dry Matter
- Crude Protein
- Fat
- Crude Fiber